Caorunn is handcrafted, small batch distilled Scottish Gin, infused with 6 traditional and 5 Celtic botanicals, using pure grain spirit and Scottish water. The 5 traditional Celtic botanicals are Heather, Bog Myrtle, Rowan Berry (Caorunn is the Celtic name for Rowan Berry), Dandelion and Coul Blush Apple. Serve Caorunn Gin in a tall glass over ice, with tonic water and a slice of freshly cut apple.
Perfectly clear like pure Scottish Highland water.
Fresh, floral, citrus, slightly spicy and aromatic.
Clean, crisp, sweet, full bodied and aromatic.
Invigorating, long lasting, refreshing, crisp and slightly drying.