Caorunn is handcrafted, small batch distilled Scottish Gin, infused with 6 traditional and 5 Celtic botanicals, using pure grain spirit and Scottish water.  The 5 traditional Celtic botanicals are Heather, Bog Myrtle, Rowan Berry (Caorunn is the Celtic name for Rowan Berry), Dandelion and Coul Blush Apple.  Serve Caorunn Gin in a tall glass over ice, with tonic water and a slice of freshly cut apple. 

Appearance

Perfectly clear like pure Scottish Highland water.

Aroma

Fresh, floral, citrus, slightly spicy and aromatic.

Flavour

Clean, crisp, sweet, full-bodied and aromatic.

Finish

Invigorating, long lasting, refreshing, crisp and slightly drying.

70cl, 41.8%

Handcrafted with Perthshire Raspberries in our unique Copper Berry Chamber. Expertly infused to delight your palate with a vibrant fruity flavour that perfectly complements the hand-picked Scottish botanicals at Caorunn’s heart.

Aroma

A blast of raspberry fruitiness with lingering vanilla softness.

Flavour

Distinctively fruity, raspberry and the tartness of Rowan to the fore.

Finish

Pleasing mouthfeel with bright, clean, fresh flavours lingering in the finish.

50cl/ 41.8%

Caorunn has invited 500 of the world’s best bartenders to be a part of an exciting initiative to find, promote and share their best, easy to make gin cocktails. From the hundreds of cocktails Gin Master, Simon Buley and Simon Difford from DiffordsGuide have selected 120 bartenders to feature in the Caorunn Cocktail Collection book.